Paprika oleoresin, belonging to carotenoid, is a kind of oily liquid extracted from paprika. Its main components are capsanthin and capsorubin. Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat, and aquatic products, cosmetics and high-grade animal feed as well.
Dark red oily liquid，soluble in most of the oils and fats from animals and plants, and organic solvents like alcohol, ethyl acetate, acetone, and insoluble in water.
Color value: 30000-180000cu